Menu / Catering
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Join our Chefs for this Four Course pairing dinner at the Market March 5th. SOLD OUT
NEXT Wine Dinner March 27
Corned Beef Dinner Kit - March 17th
Pre-Order your Corned Beef, Cabbage, Potato Dinner for 2. Coming Soon!
Easter Meal Kit
Pre- Order Coming Soon.
Pick Up Saturday April 4
Join our Chef's for a great morning learning about the dry aging process. Prepare your own cut for the dry ager and enjoy a delicious lunch with the group. Return in 28 days for your Steaks. Sunday April 12 - 10am to 1pm
Location: 225 Saddler Rd. Grasonville, MD 21638 Phone: (410) 432-0882
Shore to Fork - Chesapeake Chefs Service